Chef

Company Overview

The Flames Galore is a well‑established hospitality business known for delivering high‑quality food made with fresh ingredients and consistent service standards. We are located at 15 Moore Street, Canberra ACT 2601. Our venue offers a vibrant dining experience and continues to grow in response to strong customer demand. With expanded service hours and increased patronage, we are seeking a qualified, experienced Chef to join our professional kitchen team full‑time.

Position

Chef (Full‑Time‑Permanent)

Salary

$73,000 – $79,000 + Superannuation

Key Duties and Responsibilities

• Planning, preparing, and cooking a variety of dishes in accordance with menu requirements and business standards.
• Ensuring high quality, consistency, and presentation of all meals.
• Overseeing daily kitchen operations, including food preparation, portion control, and stock management.
• Ensuring compliance with food safety, hygiene, and workplace health and safety standards.
• Supervising, supporting, and training junior kitchen staff.
• Assisting with menu development and controlling food costs.
• Coordinating with front‑of‑house staff to ensure smooth service delivery.
• Ordering kitchen supplies and managing inventory levels.

Skills and Experience Required

• Certificate IV in Commercial Cookery or an equivalent qualification.
• Minimum of 1 year of relevant experience as a Chef in a commercial kitchen environment.
• Sound knowledge of HACCP, food safety standards, and kitchen hygiene practices.
• Ability to work effectively in a fast‑paced and high‑volume environment.
• Strong organisational and time‑management skills.
• Willingness to work weekends, public holidays, and flexible hours as required.

What We Offer

• Competitive full‑time salary package ($73,000 – $79,000 + superannuation).
• Stable and ongoing employment with a growing hospitality business.
• Supportive and professional team environment.
• Opportunity to contribute to menu development and kitchen growth.

How to Apply

If you meet the above requirements and have a passion for food and hospitality, please submit your application, including your resume and relevant qualifications, via Apply Online.

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