Chef

Job Description

Longview Cottesloe (Swanview Dining Pty Ltd T/As Longview Cottesloe) – 151 Marine Parade, Cottesloe, Western Australia 6011

Position Title: Chef

Employer: Longview Cottesloe

Job Type: Full-time, Permanent

Salary: Competitive salary $75,000 – $90,000 per annum (depending on experience) + superannuation

Position Summary

We are seeking an experienced and passionate Chef to join our kitchen team on a permanent full-time basis (minimum 38 hours per week). The successful candidate will play a key role in preparing, cooking, and plating high-quality dishes that reflect Longview’s seasonal and contemporary Australian menu.

Key Responsibilities

• Prepare, cook, and present menu items according to Longview’s standards and recipes.
• Maintain high levels of food quality, consistency, and presentation.
• Manage kitchen operations during shifts, including food preparation, stock rotation, and hygiene.
• Work closely with the Head Chef and kitchen team to deliver exceptional guest experiences.
• Ensure compliance with food safety, sanitation, and occupational health and safety matters.
• Assist with menu suggestions, specials, and cost control initiatives.

Skills & Experience Required

• At least 1 year of experience as a professional Cook/Chef in a commercial kitchen environment.
• Demonstrated skill in contemporary food preparation and presentation.
• Knowledge of food safety standards and kitchen hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Strong communication skills and a team-oriented approach.
• Relevant culinary qualifications (desirable but not essential).

Benefits

• Competitive remuneration package.
• Opportunity to work with fresh, local ingredients in a popular coastal restaurant.
• Supportive and collaborative team environment.
• Professional development and career growth opportunities.

Please apply if interested.

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