A leading education catering company is seeking a passionate Full-Time Chef Manager to lead the kitchen at Flinders University Hall in Bedford Park, SA. This hands-on leadership role involves overseeing food preparation for 200 students, ensuring high-quality meals, and fostering a strong culinary team. Key responsibilities include managing cooking operations, maintaining food hygiene standards, and inspiring excellence in customer service. The role is set to commence in early February 2026 and operates Monday to Friday, with no work on public holidays.
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