Chef

About the Company

A LALIOTITIS & P LALIOTITIS TA Kouzina Greco Parramatta is one of Western Sydney’s most well-known Greek dining destinations, proudly operating for more than 25 years. Located at 16 Phillip Street, Parramatta, the restaurant is known for authentic flavours, warm hospitality, and a welcoming atmosphere that brings guests back time and again. With a strong reputation for traditional Greek dishes presented with a modern touch, Kouzina Greco continues to be a favourite destination for locals, professionals, and families.

This setting offers an excellent opportunity for team members to grow in a busy and supportive kitchen environment. Our focus is on quality, consistency, and delivering memorable dining experiences, whether through our a la carte & set menu, group bookings, or special events.

Key Responsibilities

Your duties and responsibilities include, but are not limited to:

• Overseeing and contributing to daily food preparation across all sections, including entrées, mains, desserts, and function menus.
• Planning and developing menus that reflect customer preferences, seasonal produce, and budget requirements.
• Managing stock ordering, rotation, storage, portioning, waste control, and overall inventory accuracy.
• Monitoring food costs, menu performance, and the profitability of dishes.
• Reviewing sales trends and customer feedback to support menu updates and promotional opportunities.
• Ensuring all dishes are prepared, cooked, and presented to a consistently high standard and served on time.
• Maintaining and caring for kitchen equipment, tools, and appliances, and reporting any operational needs to management.
• Training, supervising, and supporting kitchen staff, including assisting with onboarding new team members.
• Apply and enforce food safety and HACCP systems in all areas of kitchen operations.
• Maintain high standards of food hygiene, safety, quality, and preparation processes.
• Review and interpret kitchen reports, audits, and documentation to address risks and compliance issues.
• Enhance operational efficiency by improving kitchen policies, processes, and workflows.

What We’re Looking For

• Experience in Mediterranean, European, or similar cuisine, including catering or high-volume service.
• Hands‑on chefs with solid restaurant experience and a strong understanding of quality food preparation.
• Proven ability to produce high‑standard dishes consistently.
• Strong knowledge of kitchen hygiene, food safety, and compliance requirements.
• Professional presentation, reliability, and a positive, team‑focused attitude.
• A genuine interest in learning and applying traditional Greek and Mediterranean cooking techniques.

Other Requirements

• Certificate IV in Commercial Cookery or higher
• At least 1‑2 years of experience as a chef
• Excellent communication and organizational skills
• A team player supportive of a collaborative work culture
• High standards in food taste and presentation

Other Details

• Job Type: Full‑time permanent position with all applicable benefits
• Salary: AUD $76,515 to $80,000 per year plus superannuation.

Benefits

• Competitive salary with performance‑based bonuses.
• Opportunities for professional growth and development.
• A dynamic and supportive workplace.

Application Process

Interested applicants are encouraged to send their resume and a cover letter highlighting their qualifications and suitability for the role us.

Join us at Kouzina Greco

where your culinary expertise will shape the future of our dining experience. We look forward to your application.

If you believe you are the right fit for this role, please apply within.

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