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Chef

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2 months ago

Expired On14 Feb 2026

Gosford, New South Wales, Australia

Job description & requirements

Job Type: Permanent position | Full time position

Job Description

Chef TUSCANY UNTOUCHED PTY. LTD is looking for a passionate and experienced Chef to join their team on a full-time basis (minimum 38 hours per week). Main duties and responsibilities of the right candidate:

  • Create seasonal menus and other special menus;
  • Inventory food, ingredients, and supply stock to prepare and plan vendor orders;
  • Manage the budget;
  • Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment;
  • Monitor quality of dishes at all stages of preparation and presentation and ensure appealing plate presentations;
  • Demonstrate techniques and advise on cooking procedures;
  • Hire, train, and manage kitchen staff;
  • Ensure compliance with all health and safety regulations within the kitchen areas;
  • Verify compliance in preparation of menu items and customer special requests.
Skills and Experience:
  • Relevant Qualification or 3 years of experience in lieu of the qualification.
  • At least 1 year of experience in the relevant role.
  • Management and leadership skills

Position: Full-time (at least 38 hours per week) Possible working location: Gosford NSW 2250/Long Jetty NSW 2261/Terrigal NSW 2260 Salary: $76,000 - $90,000 per year

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Location :

Gosford, New South Wales, Australia

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