Salary Range – $75,000 – $85,000
Job Type: Full Time (38 hours per week)We are seeking a skilled and innovative Chef to lead our esteemed kitchen team. As the culinary visionary behind our kitchen, in collaboration with Management, you will oversee operations and uphold our commitment to exceptional cuisine. We are seeking an individual with creative flair, attention to detail, and outstanding communication skills.
About the RoleYou’ll be responsible for preparing high-quality Italian dishes, contributing to menu planning, and ensuring the smooth day‑to‑day operation of the kitchen. This is a hands‑on role ideal for a chef who takes pride in delivering excellent food and a memorable dining experience.
Key Requirements- Prior experience in a fast‑paced culinary environment.
- Proven experience in menu creation and kitchen management.
- Excellent understanding of food health, safety, and handling procedures.
- Appropriate qualifications (Diploma or relevant AQF Degree)
- 3 years of Chef experience in a fast‑paced environment
- Expertise in modern Italian cuisine
- Excellent interpersonal and leadership skills
- Ability to work flexible shift hours
Your responsibilities in the kitchen will include, but are not limited to:
- Leading, mentoring, and managing the culinary team.
- Developing and planning menus in consultation with the Owners.
- Handling equipment, appliances, small wares, supplies, and tools.
- Preparing and cooking food using various methods.
- Instructing the kitchen crew in food preparation, cooking, garnishing, and presentation.
- Maintaining food storage, rotation, quality, and appearance standards.
- Managing food costing, inventory, and purchasing.
- Ensuring compliance with health codes and regulations.
- Planning staff scheduling and assisting in human resources processes.
- Maintaining equipment and utensils cleaning schedules.
- Proven experience as a chef, preferably in an Italian kitchen.
- Ability to manage multiple tasks in a high‑pressure environment.
- Strong communication and teamwork skills.
- Passionate about fresh ingredients and authentic recipes.
- Relevant culinary qualifications preferred.
- Competitive salary package: $75,000 – $85,000 per year
- Full‑time permanent position
- Supportive team environment in a popular local venue
- Opportunity to showcase your creativity and culinary skills
Please send your resume and a brief cover letter outlining your experience to ***********************
Join us in bringing the taste of Italy to the Sunshine Coast!
Job Type: Full-time
Benefits- Professional development assistance
- Visa sponsorship
- Kitchen: 3 years (Required)
Work Location: In person
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