Chef

Overview

One of our clients, The Mill Restaurant & Charlie’s Bar, operates a well-established and highly regarded restaurant and bar in Melbourne, known for its contemporary Australian cuisine with international influences and a diverse menu featuring premium steaks, seafood, pizzas, tapas, and classic bistro dishes. Renowned for delivering a consistently high-quality dining experience in a fast-paced hospitality environment, the business is seeking a skilled and experienced Chef to join its professional kitchen team. The successful applicant will be passionate about preparing and cooking high-quality dishes, maintaining consistency across the menu, supporting day-to-day kitchen operations, and adhering to food safety and hygiene standards, while contributing to the ongoing success and reputation of the venue.

Job Type

Permanent, Full Time. Must be available to work on weekends and public holidays.

Responsibilities

• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.

Qualifications

• Relevant qualifications with a minimum of 1 year of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.

How to Apply

Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

• Why are you the right candidate for this role?
• Do you have experience in a similar role?
• Do you have the necessary qualifications?
• This position may involve work outside of ordinary hours. This could include weekends, nights, or public holidays. Are you available to work flexible hours?
• If successful, are you available for an immediate start?

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