Location: Melbourne Work Type: Full Time Salary: $70 - $82K
We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley.
Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen.
Salary range from $70,000 – $82,000 Plus Super.
Duties- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
- Minimum of 3 years experience is also a requirement for this chef role.
- Show sound cookery techniques and ability to learn new ones.
- Work well under pressure.
- Team oriented.
- Positive, punctual and professional approach.
- Familiar with food safety and OHS guidelines.
- Attention to detail.
- Competency with ordering and managing stock.