Steeples is hiring a Full time Chef De Partie role in Mornington, VIC. Apply now to be part of our team.
Requirements for this role- Flexible hours available
- 1 year of relevant work experience required for this role
This is a full-time, on-site role based in Mornington, VIC. As a Chef De Partie at Steeples Mornington, you will be responsible for preparing, cooking, and presenting high-quality dishes within the designated section of the kitchen. Key tasks will include assisting with menu development, ensuring food safety and hygiene standards are upheld, maintaining kitchen efficiency during service, and mentoring junior staff members to enhance their skills and performance. Collaboration with other team members to deliver exceptional dining experiences is essential to the role.
Qualifications- Strong cooking skills with experience in food preparation, cooking techniques, and plating
- Knowledge of food hygiene, safety practices, and maintaining kitchen cleanliness
- Team management skills, including mentoring and guiding junior staff
- Strong organizational skills to efficiently manage a kitchen station
- Prior experience in a restaurant or food service setting is highly desirable
- Commitment to delivering high-quality food and excellent customer satisfaction
- Formal culinary training or relevant qualification is preferred
- Flexibility and adaptability to work in a fast-paced and dynamic environment