Company Description
Maurice Perth on Hay is a 127‑room full service property located near the beautiful Swan River in the heart of Perth CBD.
Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.
We are far more than a worldwide leader...
Job Description
We are seeking a passionate and motivated Chef de Partie to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast‑paced, high‑quality environment.
What You Will Be Doing
- Actively contributing to the menu planning process and execution
- Controlling food and wage costs, ensuring they come in on budget
- Assisting in event planning and execution
- Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
- Implementing the hotel and department regulations, policies and procedures
- Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
- Maintaining industry knowledge and staying abreast of industry trends and dietary developments
- Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.
Qualifications
- Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience.
- Ability to remain calm and level‑headed whilst working under pressure in a fast‑paced environment whilst maintaining high and consistent attention to detail and standards.
- Strong communication, organisational skills and grooming standards
- Ability to build effective relationships with other departments, suppliers, etc.
- Outstanding work ethic with the flexibility to work rotating rosters and shifts.
- Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
- Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food.
- Relevant Trade qualifications.
- Current Food Safety Supervisor qualifications
- Flexibility to work breakfast and dinner shifts on a 7 day roster
What’s In It For You
- An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
Industries
Hospitality
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