A leading hospitality company in Western Australia is searching for talented Chefs de Partie and Commis Chefs to join their vibrant kitchen team at Farra. This restaurant is set to offer a fresh take on Mediterranean cuisine, providing a dynamic environment for creativity and collaboration. Responsibilities include running kitchen sections, ensuring dish quality, and mentoring junior chefs. Ideal candidates will possess a passion for cooking, strong communication skills, and relevant experience or certification. Full-time positions available.
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