NVM Services is hiring a full-time Chef Cook role in Mooloolaba, QLD. Apply now to be part of our team.
Requirements for this role:- Flexible hours available
- 1 year of relevant work experience required for this role
Location: Mooloolaba QLD 4557
Fine Dining Chef / Cook Required
A leading Top Tier Restaurant on the Queensland Sunshine Coast is seeking a passionate Chef and Cook to join our team.
Our menu is a celebration of land and sea, showcasing the finest local ingredients the Sunshine Coast has to offer. Every dish is crafted with care, creativity, and respect for flavour.
If this is you, then please read on.
We are seeking an experienced and motivated Chef and Cook to join our fast-paced kitchen in a full-time capacity.
This position is suited to a person seeking long term employment and is looking for the satisfaction of working with a team of passionate individuals. The successful applicant will work closely with our experienced kitchen team and in association with our Group Chef and the Cook will assist in the daily operations and creation of exciting new dining experiences for our customers.
The remuneration packages for the positions are $70,000 to $80,000 for our Cook position and $75,000 to $90,000 for our Chef position, depending on skills and experience.
To be successful in this role, applicants will need to meet the following criteria:
- At least 1 year demonstrated skills in preparation and cooking in a similar position, experience in Japanese fusion cookery is preferred.
- A motivated and passionate outlook of the Hospitality Industry as a whole
- Strong leadership, excellent time management and mentoring skills
- Some experience in menu planning and costing is advantageous
- A keenness to involve yourself in the training and development of junior kitchen staff
- Experienced with food ordering and running a kitchen service
- The ability to lead by example and put into effect the company’s HACCP and WH&S policies, procedures and daily management of our Food Safety & Workplace Programs
- Excellent attention to detail and organisational skills
- The ability to use initiative and multi-task when under pressure
- A certificate in commercial cooking, food safety and WH&S is preferred.
- The ability to work independently
Applicants for the above positions are required to mark clearly what position they are applying for and provide a short statement (minimum of 150 -250 words) as to why they are best suited to this position.
Note that this is a requirement of applying for this position.
In all cases, remuneration will be commensurate with skills and experience.
Please send your resume with referee details to our services coordinator. ******@nvmservices.com
Please do not inquire about these positions if you cannot meet the minimum requirements.
Reference Number: AUSTEMP10084
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