As a Chef at Marshi’s Kitchen, you’ll work closely with our management team and kitchen team to deliver high-quality dishes that reflect our commitment to fresh, seasonal ingredients and culinary flair. You’ll be responsible for food preparation, maintaining kitchen standards, and ensuring consistency across all meals.
What we’re looking for- Proven experience as a Cook in a fast-paced restaurant environment
- Strong knowledge of Modern Australian and Sri Lankan cuisine (preferred)
- Excellent attention to detail and presentation
- Reliability, punctuality, and a strong work ethic
- Ability to work collaboratively in a team
If you’re passionate about food, thrive in a dynamic kitchen, and are ready to take the next step in your career, we’d love to hear from you.
#J-18808-Ljbffr