Chef

About Us

Blue Collar Recruitment is an Australian-owned company dedicated to providing the aviation industry with a wide range of services through a network of highly qualified, motivated, and customer-focused employees.

The Role

Join a safety-focused, energetic, and team-oriented company in a fast-paced environment at our high-profile aviation client located at Perth Airport. As a Chef, you will be responsible for preparing and cooking a variety of hot and cold food items, ensuring high standards of quality and presentation.

Key Responsibilities

• Prepare and cook hot and cold food items responsibly.
• Follow menu specifications and recipes diligently, checking for quality and presentation.
• Adhere to strict compliance and quality control protocols, completing required documentation.
• Produce and portion items according to specific control specifications while minimizing food wastage.
• Maintain clean and tidy work areas, including food preparation surfaces and utensils.
• Uphold a high level of personal hygiene and cleanliness, in line with the organization’s requirements.

Selection Criteria

• Certificate III or IV in Commercial Cookery.
• At least 7 years experience as a fully qualified Chef
• Excellent knife Skills
• Previous experience in a large commercial kitchen is highly desirable.
• Strong understanding of HACCP and other food safety measures.
• Ability to understand and adhere to specifications and recipes is essential.
• Capability to work under pressure in a high-volume production team environment.
• Availability for seven-day rotating rosters is essential.
• Full Australian Working Rights.

How to Apply

Sounds interesting? If you meet all the required criteria, click ‘apply’ NOW. Due to the high volume of applications, only short-listed candidates will be contacted.

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