BA

Chef

Bendigo Advertiser

13 days ago

Expires On31 Dec 2025

New South Wales, New South Wales, Australia

Job description & requirements

Join to apply for the Chef role at Bendigo Advertiser

Company Description Australian Leisure and Hospitality (ALH) is a prominent leader in the hospitality industry, operating over 350 pubs across the country that reflect the unique character of their communities. With a 50‑year rich history, the company celebrates the individuality and heritage of each of its venues, creating personalized pub experiences. ALH is driven by a passion for hospitality, focused on crafting moments and memories for guests. Their commitment lies in delivering exceptional food, entertainment, and atmosphere to influence the five senses and bring people together.

Role Description

This is an on‑site casual Chef role located in Newcastle, NSW. The Chef will oversee daily kitchen operations, including food preparation, cooking, and plating high‑quality meals. Responsibilities include menu planning, maintaining food safety and hygiene standards, managing inventory, and ensuring a clean and organized kitchen environment. The Chef will also collaborate with the team to deliver an exceptional dining experience that aligns with ALH’s commitment to creating memorable guest moments.

Core Responsibilities
  • Prepare and cook meals to the highest standards.
  • Plan and design menus that meet nutrition and dietary needs.
  • Maintain food safety regulations and kitchen hygiene.
  • Manage inventory and order supplies efficiently.
  • Lead and collaborate with kitchen staff to ensure smooth service.
  • Ensure a clean, safe, and organized kitchen environment.
Qualifications
  • Proven culinary skills in food preparation, cooking, and presentation.
  • Experience in menu planning with an understanding of nutrition and dietary requirements.
  • Knowledge of food safety regulations and ability to maintain a clean kitchen.
  • Strong team collaboration, leadership, organizational, and time‑management skills.
  • Passion for delivering top‑tier hospitality and creating exceptional dining experiences.
  • Formal culinary training or equivalent experience in a commercial kitchen is a plus.
Seniority Level
  • Entry level
Employment Type
  • Other
Job Function
  • Management and Manufacturing
  • Industries: Newspaper Publishing

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Location :

New South Wales, New South Wales, Australia

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