Chef

Job Type: Permanent position | Full time position

Job Description

Company Name: City Beer Hall, (Perth CBD)

Job title: Chef

Job type: Full-time Permanent

Location: Perth WA 6000

Salary: $73,000- $83,000 + superannuation

Working hours: 38 hours per week

About Us

City Beer Hall, (Perth CBD) is seeking an experienced Chef to join the team on a full‑time basis. We are seeking someone who is willing and ready to help elevate our kitchen operations.

• City Beer Hall is a fast paced, thriving bar / pub located in the centre of the Perth CBD.
• We are a proudly multicultural team.

Our current menu offers a selection of dishes that span across several cultures and cuisines.

• We are currently open to the public Monday – Friday from 11am – 10pm.
• We occasionally host private events and functions on weekends.
• We are a small, but close team.

Required Qualification & Work Experience

• A strong educational foundation in culinary arts.
• Certificate IV or above completed.
• 3 years experience working in a similar role.
• The ability to work well under pressure and communicate clearly and effectively.
• Impeccable personal hygiene standards.
• Appropriate work rights within Australia.
• Available to work Full Time Hours, Mon – Fri as well as the flexibility to occasionally work weekends for private functions.

Tasks & Responsibilities

• Creating new dishes and specials on a regular basis, ensuring compliance with the requirements set out by the owners and customers.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Work closely with the Head Chef, Venue Manager and Owners to demonstrate cooking techniques and advise on cooking procedures.
• Preparing and cooking food in a timely manner, whilst ensuring quality is never compromised.
• Modifying dishes in order to suit different dietary requirements.
• Ensure appealing plate presentation and assume responsibility for the quality of products served.
• Ability to handle busy service times and work in collaboration with head chef by providing fast and efficient service.
• Manage current staff, help with training and upskilling as required.
• Assistance to hire and train new staff.
• Liaise directly with the Head Chef and Venue Manager to roster staff appropriately and monitor shifts.
• Daily & weekly stocktake in order to prepare and place vendor orders.
• Check freshness of all food deliveries.

Record and keep relevant documentation regarding temperature & storage of all food deliveries.

• Ensure compliance with all health and safety regulations within the kitchen area.

How to Apply

If you possess the skillset we are looking for and feel you would be the perfect fit for our team, then we’d love to hear from you. Please note that only shortlisted applicants will be contacted.

Job Types: Full-time, Permanent Work Authorisation: Australia (Preferred) Work Location: In person

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