Job Responsibilities
- Develop and refine menus for various outlets, ensuring consistency in taste and cost efficiency.
- Design and oversee the entire production workflow, from demand planning to storage management.
- Lead team members in cooking processes, ensuring proper techniques and standards are maintained throughout.
- Conduct quality control checkpoints during production and before delivery, ensuring compliance with safety and quality standards.
- Innovate new products and enhance existing recipes through R&D initiatives, incorporating customer feedback.
- Enforce strict hygiene and food safety protocols, monitoring compliance and conducting audits.
- Train and develop kitchen staff while clearly defining roles and responsibilities to foster team growth.
- Monitor inventory levels, control food costs, and ensure efficient stock management practices.
- Collaborate effectively with various departments to streamline operations and support new initiatives.
- Maintain thorough documentation of recipes, production logs, and quality assurance reports.
Job Requirements
- Diploma/Degree in Culinary Arts or related field
- 6-8 years of culinary experience, with a focus on leadership roles
- Prior experience in a central kitchen or large-scale production setting is preferred
- Comprehensive understanding of food safety standards, including HACCP
Interested candidates who wish to apply for the advertised position, please click on "Apply". We regret that only shortlisted candidates will be notified.
EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)
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