CASUAL CHEF POSITION AVAILABLE | The Kent Hotel, Hamilton NSW
The Kent Hotel is seeking a passionate and motivated Chef to join our kitchen team. We offer a fast-paced, professional environment with opportunities to further develop your skills and career. Casual positions are currently available.
About YouThe ideal candidate will have:
- A minimum of 2 years' experience in a commercial kitchen, with a CV demonstrating role progression and relevant cookery qualifications.
- Strong knowledge of food safety standards and current certification.
- Excellent administration and organisational skills, with confidence using kitchen systems and basic computer programs.
- A positive, team-focused attitude, with the ability to communicate effectively across all levels of the business.
- Execute high-quality food preparation and cooking during both prep and service periods.
- Work confidently across a 7-day rotating roster, including days, nights and weekends.
- Maintain consistency and quality while adapting to service demands.
- Uphold all food safety, hygiene and WHS standards, ensuring compliance.
- Assist in stock rotation, labelling, inventory checks and minimising food waste.
- Support senior chef with menu execution and contribute creative ideas when appropriate.
- Build strong working relationships with the broader venue team.
- Take ownership of your section, ensuring cleanliness, organisation and readiness for service.
- Applicants must have full working rights in Australia.
- Immediate starts available.
- Please apply via seek with your CV and a brief cover letter.
- Only shortlisted applicants will be contacted for an interview.
- Contact for queries.