Assistant Restaurant Manager – Zambrero
We are looking for an Assistant Restaurant Manager to join our Zam fam at our Cronulla restaurant!
About ZambreroZambrero is an Australian-based Mexican food franchise with a mission to provide fresh, healthy, and delicious food options, alongside a social cause. Our “Plate 4 Plate” initiative helps tackle global hunger, and we are committed to excellence in every dish we serve. As a full‑time team member, you will play an essential role in creating an exceptional customer experience, supporting the store’s operational goals, and contributing to our mission of making a difference.
Benefits- Competitive annual salary!
- Discounts on Zambrero’s delicious menu items.
- A supportive and positive team culture.
- Ongoing training and development opportunities.
- The chance to contribute to a meaningful cause through the “Plate 4 Plate” initiative.
- Access To 1000 Discounts Through ZAM PERKS Rewards.
- Minimum 2 years of leadership experience in the food service or hospitality industry.
- Familiarity with food safety practices and procedures is an advantage.
- Positive and collaborative attitude.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast‑paced environment.
- Attention to detail and commitment to maintaining high‑quality standards.
- Enthusiasm for food, customer service, and Zambrero’s mission.
- Reliable, punctual, and willing to take initiative.
- Availability to work full‑time on a variety of shifts, including evenings, weekends, and holidays.
- Food Safety Certificate (or willingness to obtain).
- First Aid Certificate (desirable).
- Deliver outstanding customer service.
- Prepare and serve food items according to recipes and quality standards.
- Engage with customers to provide information about our menu, the “Plate 4 Plate” initiative, and other store offerings.
- Assist in the daily operations of the store, including opening and closing procedures.
- Ensure compliance with food safety standards and health regulations.
- Monitor and restock inventory as needed, ensuring adequate supplies for daily operations.
- Accurately process transactions, handle cash and operate the point‑of‑sale (POS) system.
- Participate in team meetings, training sessions, and performance evaluations.
- Support new team members through training and mentorship.
- Adhere to portion control guidelines to minimise waste.
- Mid‑Senior level
- Full‑time
- Management and Manufacturing
- Restaurants
How to apply: Click on the Apply Now button to apply through Zapid Hire.
#J-18808-Ljbffr