A hospitality company is seeking an Assistant Restaurant Manager to implement hygiene policies, oversee food preparation, and manage daily operations. The ideal candidate should have a Bachelor's degree in Food and Beverage or Hospitality Management and 3-5 years of F&B experience, with at least 1-2 years in a managerial position. Fluency in English and proficiency in MS Office are essential for this role, which focuses on customer satisfaction and operational efficiency.
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