Meribella is a vibrant coastal dining destination where elevated Mediterranean-inspired cuisine meets an exceptional wine journey. We’re seeking a passionate and experienced Assistant Restaurant Manager to support daily leadership and deliver warm, refined service to every guest.
As Assistant Restaurant Manager you will work closely with the Restaurant Manager to lead the front-of-house team, ensuring consistently high standards across service, wine knowledge and guest experience. This is a full-time, salaried position with leadership responsibilities and opportunities for growth.
Key Responsibilities- Assist with service leadership in a premium dining environment
- Deliver genuine, attentive guest experiences with a focus on wine and beverage excellence
- Support wine sales through confident recommendations and product knowledge
- Help manage rostering, service flow and operational tasks
- Ensure compliance with service standards, WHS and responsible service of alcohol
- Coach and develop front‑of‑house team members
- Minimum 2 years’ experience in a similar assistant manager or supervisory role
- Strong background in fine dining
- Demonstrated wine knowledge and wine sales experience
- Excellent communication and leadership skills
- Organised, guest‑focused, and calm during busy service periods
- Availability for a rotating roster including nights, weekends and public holidays
Join a team where hospitality is crafted with heart, creativity and care. Work in a stunning coastal setting, be part of a dynamic service culture, and contribute to an outstanding dining experience.
Pay & ConditionsPay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements.
#J-18808-Ljbffr