A popular dining chain in Gold Coast City is seeking an experienced Assistant Kitchen Manager to oversee daily operations in a fast-paced environment. The ideal candidate will have a passion for culinary excellence, with at least 2 years of experience in high-volume kitchens. Responsibilities include managing the kitchen team, ensuring high standards of food safety and sanitation, and contributing to staff training and development. This full-time position offers a salary ranging from $65,000 to $70,000 per annum along with discounts on meals and opportunities for growth.
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