The Company
The Etymon vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia, China, Los Angeles, London and Singapore.
We want to work with people who align with the Etymon values of excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality team with people at its centre.
The Venue
Old world hospitality meets new world sensibility in an opulent dining room —The Charles Brasserie delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.
Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after-work aperitif or dine with us for dinner.
The Opportunity
We are on the lookout for an Assistant Head Sommelier to support and evolve our beverage program. This role is key to ensuring a world-class guest experience and leading the team with a focus on wine excellence, product knowledge, and a commercial mindset.
The Role
Deliver an exceptional wine and beverage experience aligned with the Loulou brand.Lead service teams in providing polished, knowledgeable and warm hospitality.Assist in the curation and evolution of the wine list, championing French wines alongside international highlights.Monitor and manage wine stock, costs and supplier relationships.Build meaningful relationships with guests and help cultivate a strong base of regular clientele.Support a culture of learning, refinement and service excellence across the floor team.Remain across global and local wine trends and share knowledge with the team to continually enhance guest experience.
The Perks
Competitive Salary ranging from $76,515 - $78,000Discount across all Etymon Projects venues Opportunity for involvement with future venue openings across our ambitious growth plansTraining and development from some of the best leaders in Sydney hospitality An opportunity to be part of truly landmark venues in the future of the Sydney dining scene
What We’re Looking For
2–3 years experience in a sommelier or wine-focused role within premium venues.WSET, CMS or equivalent certification preferred.Deep understanding of French wine regions and varietals.Strong leadership, communication and service skills.Commercial acumen and understanding of cost control.Must have full working rights in Australia.
The Etymon vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia, China, Los Angeles, London and Singapore.
We want to work with people who align with the Etymon values of excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality team with people at its centre.
The Venue
Old world hospitality meets new world sensibility in an opulent dining room —The Charles Brasserie delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.
Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after-work aperitif or dine with us for dinner.
The Opportunity
We are on the lookout for an Assistant Head Sommelier to support and evolve our beverage program. This role is key to ensuring a world-class guest experience and leading the team with a focus on wine excellence, product knowledge, and a commercial mindset.
The Role
Deliver an exceptional wine and beverage experience aligned with the Loulou brand.Lead service teams in providing polished, knowledgeable and warm hospitality.Assist in the curation and evolution of the wine list, championing French wines alongside international highlights.Monitor and manage wine stock, costs and supplier relationships.Build meaningful relationships with guests and help cultivate a strong base of regular clientele.Support a culture of learning, refinement and service excellence across the floor team.Remain across global and local wine trends and share knowledge with the team to continually enhance guest experience.
The Perks
Competitive Salary ranging from $76,515 - $78,000Discount across all Etymon Projects venues Opportunity for involvement with future venue openings across our ambitious growth plansTraining and development from some of the best leaders in Sydney hospitality An opportunity to be part of truly landmark venues in the future of the Sydney dining scene
What We’re Looking For
2–3 years experience in a sommelier or wine-focused role within premium venues.WSET, CMS or equivalent certification preferred.Deep understanding of French wine regions and varietals.Strong leadership, communication and service skills.Commercial acumen and understanding of cost control.Must have full working rights in Australia.