A regional airline operator in Wagga Wagga is looking for passionate chefs to join their team. The role involves preparing high-quality meals and managing kitchen operations while ensuring food safety and hygiene standards are met. Successful candidates must have experience in a commercial kitchen, a culinary qualification, and strong communication skills. Flexibility with shifts is required, as the role includes working evenings and weekends. This is an excellent opportunity to work in a dynamic kitchen environment.
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