The Grand Old Crow Hotel in Crows Nest, QLD is on the lookout for a Sous Chef who's passionate about great pub food, thrives in a busy kitchen, and doesn't mind having a laugh along the way. If you're ready to step up, get creative, and help us dish out the kind of meals people rave about, we want to meet you.

Candidates must have Australian work rights to be eligible for this position.

What You'll Be Doing

• Backing up the Head Chef and keeping the kitchen humming

• Leading the crew and helping everyone bring their A‑game

• Throwing in ideas for specials and menus

• Making sure every plate looks good and tastes even better

• Keeping stock in check and wastage low

• Running the show when the Head Chef takes a well‑deserved day off

What We're Looking For

• Sous Chef / Exp Cook who's absolutely ready to level up

• Minimum 2 years' experience as a Sous Chef or Experienced Chef in a pub/bistro cuisine environment

• Someone cool under pressure (especially when the docket printer's going wild 😅)

• A passion for quality ingredients and honest, hearty pub food

• Good vibes, good work ethic, and reliability

• Solid food‑safety know‑how

• Food Handler Certificate can be obtained within 30 days of commencement

What You'll Get

• Decent pay that matches your skills

• A solid roster in a stable, community-loved venue

• A chance to put your creativity on the menu

• A friendly team that genuinely enjoys working together

• Real opportunities to grow your career

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