Standing Room Coffee is a Fitzroy North based cafe known for quality, consistency and a strong community feel. We also have stores based at universities; RMIT University and The University of Melbourne. We focus on fresh, seasonal produce and thoughtful menu execution — and we’re looking for a hands‑on Sous Chef who wants to grow with us.

The Role

We’re searching for a skilled and reliable Sous Chef to support our Head Chef in delivering a high-quality menu, and smooth, efficient service. You’ll contribute to daily operations, prep planning, menu development and kitchen leadership. This role suits someone who thrives in a fast-paced café environment and values consistency, teamwork and a positive culture.

Key Responsibilities

• Lead a section during service with confidence, speed and attention to detail
• Assist with menu planning, recipe development and seasonal updates
• Oversee daily prep, stock levels, ordering and waste management
• Train, mentor and support junior kitchen staff
• Maintain high standards of food safety, hygiene and cleanliness
• Work closely with the Head Chef and FOH team to ensure smooth service
• Uphold portioning, cost control and quality standards across all dishes

About You

Essential:

• 4+ years experience in a professional kitchen
• Strong cooking skills and an eye for consistency and presentation
• Experience managing prep lists and running a section independently
• Excellent communication, leadership and teamwork
• Strong understanding of food safety and HACCP standards
• Ability to work efficiently during busy service periods
• Available for full-time hours, including weekends (no nights)

Desirable:

• Previous experience in high-quality cafés/venues
• Interest in seasonal menus and creative dish development
• Ability to support and motivate a small, close-knit team

What We Offer

• Full‑time position with consistent hours (40 hrs per week)
• No nights - ever!
• Competitive, experience based salary
• Supportive and respectful team culture
• Opportunity to grow with an business
• Work with excellent local produce and a kitchen set up for success

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