Location: Paragon
Employment Type: Full-time

Job Summary

The Senior Chef will play a critical role in menu execution, kitchen operations, and inventory management. This position requires a strong understanding of food cost models, kitchen efficiency, and high-quality food preparation. The ideal candidate will be highly organized, have strong leadership skills, and be committed to delivering excellence in both food quality and service.

Key Responsibilities

Menu Execution & Culinary Excellence

• Assist the Head Chef in menu planning and execution in line with the restaurant's concept.
• Supervise kitchen stations to ensure that all dishes are prepared according to defined recipes, cooking techniques, and safety standards.
• Conduct final quality checks on finished dishes to ensure consistency in presentation and taste.
• Continuously explore ways to improve menu offerings and optimize kitchen workflows.

Operational & Kitchen Management

• Organize kitchen staff based on operational needs to maximize efficiency.
• Oversee kitchen workflow and adherence to specifications, providing recommendations for efficiency improvements.
• Ensure that all food safety, hygiene, and health & safety standards are met in accordance with regulations.

Inventory & Cost Control

• Manage kitchen inventory levels by placing orders for ingredients and supplies based on projected demand.
• Verify the quality of supplies delivered and maintain strict stock control to reduce wastage.
• Understand food cost models and implement measures to maintain profitability without compromising quality.

Requirements

• Proven experience as a Senior Chef, Sous Chef, or similar role in a high-volume kitchen.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Experience in menu planning, food costing, and supplier management.
• Passion for food quality and a keen eye for detail in presentation and taste.

Why Join Us

• Be part of a growing and innovative culinary team.
• Opportunities for career advancement and professional development.

If you are passionate about creating exceptional dining experiences and have the expertise to lead a high-performing kitchen team, we'd love to hear from you!