At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.

You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands‑on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.

What’s in it for you?

So much! Here’s what you can look forward to:

• Competitive salary
• Flexible rosters and employment stability – let’s talk about what work‑life balance means to you
• Career progression – level up to Regional Restaurant Manager and Area Manager and beyond
• Comprehensive training and ongoing support to set you up for success
• Heavily discounted Zeus Street Greek meals
• Free ZSG uniforms and exclusive merchandise
• Cultural celebrations and brand moments
• Opportunities to grow into head office

About You

We value diverse experience, but ideally you’ll bring:

• Demonstrated leadership experience in a fast‑paced, high‑energy environment
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions
• A proven track record of achieving and driving KPIs
• Outstanding customer service capability
• Exceptional interpersonal and communication skills

If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you.

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