Job Summary

We are seeking a dedicated and experienced Restaurant Manager to lead daily outlet operations, ensuring exceptional guest service and high-quality food delivery. You will drive team performance, maintain operational excellence, and uphold compliance with food safety standards.

Responsibilities

• Lead recruitment, training, and supervision of front‑of‑house staff including servers, cashiers, and hosts to build a motivated and high‑performing team
• Engage directly with guests to ensure satisfaction and resolve complaints professionally, enhancing the overall customer experience
• Develop and manage staff rosters to optimize coverage and operational efficiency during all shifts
• Oversee inventory management to maintain adequate stock levels and minimize waste
• Conduct daily cash reporting with accuracy to support financial accountability
• Enforce cleanliness and quality control standards in the dining area to meet brand expectations
• Implement and monitor compliance with food hygiene and safety regulations to ensure a safe environment for guests and staff

Preferred competencies and qualifications

• Previous supervisory or management experience within the food and beverage industry
• Effective communication skills demonstrated through clear interaction with staff and customers
• Proven ability to multitask and solve problems efficiently in a fast‑paced environment
• Flexibility to work on weekends and public holidays
• Positive, proactive attitude demonstrated by willingness to support team needs

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