Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination.

Lead, train, and motivate service staff, driving performance and maintaining a positive team culture.

Manage manpower planning, duty rostering, and staffing levels to support peak business periods.

Monitor sales performance, control costs, and improve overall profitability through operational efficiency.

Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.

Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally.

Requirements

Proven experience in a supervisory or managerial role within F&B or hospitality.

Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment.

Commercially aware with the ability to interpret sales reports and manage budgets effectively.

Organised, adaptable, and confident in handling operational challenges and guest concerns.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

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