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Restaurant Manager
Singapore, Central Singapore, Singapore
Expire On 09 May 202612 days ago
About the Job
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
- Team-oriented and hospitality and service-oriented personality
- Will more focus on your personality and mindsets rather experience.
Location :Singapore, Central Singapore, Singapore