Responsibilities:
Assist in ingredient preparation, cold room retrieval, and misc en place tasks. Support in basic production activities such as shaping, unmoulding, filling, frosting, etc. Maintain workstation cleanliness, and help with storage and organization. Learn and follow SOPs with the goal of growing into more skilled roles. Provide flexible support across the production line as directed. Requirements:
Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. Able to work a minimum of 18.5 hours per week (2-3 days per week). Working hours between 9am to 5pm. Willing to work weekends and public holidays. Have good work ethics, initiative and willingness to learn. Able to work independently and in a team. Hourly pay rates: $12 on weekdays & weekends and $14 on public holidays. Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore .