A leading restaurant and catering company is seeking an Events Head Chef to join the dynamic kitchen team at Centennial Homestead in Sydney. This role requires a minimum of 3 years of experience managing a professional kitchen in a fast-paced environment, strong culinary skills focused on European cuisine, and the ability to creatively design menus. The successful candidate will oversee the service of high-quality food and beverages across various venues and contribute to business planning with the Executive Chef. If you're ready to take on an exciting challenge, we want to hear from you. #J-18808-Ljbffr