A leading hospitality company located in Abu Dhabi is seeking a skilled individual to supervise kitchen staff and ensure high-quality food preparation. The candidate must have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include coordinating activities, maintaining food safety logs, and supporting cooks in their tasks. This role offers a unique opportunity in a vibrant hotel environment focused on team collaboration and guest satisfaction.
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