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7am-4pm (OT required depending on production volume)

Gross salary up to $2,400/month

7am-1.30pm / 8am-2.30pm (May need to work additional hours depending on production volume)

$9/hr (Weekdays) ; +$2/hr (Weekends & Public Holidays)

Every 4 days of work, 1 day off cycle (Inclusive of weekends & public holidays)

• Perform lamination of dough, including folding, rolling and layering to achieve desired texture and structure.
• Carry out pre-shaping of dough for croissants, pastries and other products according to standard specifications.
• Support the preparation and portioning of frozen dough items.
• Assist in packing and bagging frozen doughs for storage and distribution.
• Maintain cleanliness of workstations.
• Carry out any other ad-hoc duties, as assigned by the Supervisor/Manager.

• Singaporeans Only
• Candidates without experience are welcome to apply — training will be provided.
• Able to work in a fast-paced environment and meet tight deadlines.
• Able to stand for long hours and carry moderate loads.
• Comfortable working in a cold environment, including entering the freezer to handle frozen items — jacket will be provided.
• Willing to work on weekends and public holidays.

• Annual & Medical leaves
• Medical claims
• AWS/VB
• Annual salary adjustment (based on individuals' work performance)
• Attendance, weekend & public holiday shift allowances
• OT pay