A leading aged care organization in New South Wales seeks an experienced Executive Chef to manage food services for residents. You will lead a dynamic team in preparing high-quality meals that meet individual dietary needs, ensure compliance with food safety regulations, and advocate for person-centred care standards. The ideal candidate should have a Certificate IV in Commercial Cookery, strong leadership skills, and at least 3 years of experience in a commercial kitchen setting. Join a supportive team dedicated to making a real difference in residents’ lives. #J-18808-Ljbffr