A leading restaurant and catering company in Sydney is seeking an Events Head Chef to join their dynamic team at the Centennial Homestead. This role requires a minimum of 3 years' experience in managing a professional kitchen within a fast-paced, multi-outlet environment. The successful candidate will possess strong culinary skills, particularly in European cuisine, and demonstrate creativity while managing all kitchen operations. This opportunity offers an exciting chance to lead a dedicated kitchen team in a prestigious venue.
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