A leading hospitality operator in Sydney is looking for a motivated Commis Chef to join their talented kitchen team. Candidates should have at least one year's experience and the ability to work in a fast-paced environment. Responsibilities include working closely with the Head Chef, ensuring high-quality food preparation, and adhering to safety and hygiene standards. The role may be offered as either full-time or casual, making it ideal for individuals looking to grow their culinary skills in a dynamic setting. #J-18808-Ljbffr