Responsibilities & Requirements

• Prepare food according to established recipes and portion sizes to ensure consistent quality
• Assist in ingredient preparation, food presentation, and proper storage to maintain freshness
• Follow food safety, hygiene, and health regulations to ensure compliance
• Maintain a clean, organised, and safe work environment
• Support senior chefs and participate in daily briefings and training
• Report operational issues or guest feedback to supervisors promptly
• Relevant culinary experience or certification is preferred
• Committed to food hygiene and kitchen safety standards