Chef

Greater Perth Region, Australia | Posted on 23/07/2025

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Job Description

POSITION : Chef

TYPE : Full-time Permanent

HOURS : 38 Hrs Per week

LOCATION : Greater Perth Region, WA

SALARY : $70 - 75K per annum

Our Client is a vibrant dining destination known for its high-quality food, warm hospitality, and lively atmosphere. They take pride in crafting exceptional dishes using fresh ingredients, with a focus on bold flavors and top-tier service. Join our passionate team and be part of a dynamic kitchen that values creativity, excellence, and a love for great food.

Job Description

As a Chef, you will be responsible for delivering top-tier culinary experiences across various sections of our kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets our high standards.

Key Responsibilities:

• Preferably Indian kitchen experience with Curry preparation and Tandoor operation.
• Menu Collaboration & Planning : Partner with the Head Chef to design creative menus and develop new dishes that enhance our culinary offerings.
• Cost Management : Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.
• Inventory Oversight : Manage food supply orders and maintain inventory levels to meet operational needs.
• Food Preparation : Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.
• Quality Assurance : Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.
• Team Coordination : Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.
• Skill Development : Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.
• Food Safety Compliance : Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.
• Staff Training : Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.
• Waste Management : Utilize freezing and preservation techniques to manage inventory effectively and minimize waste.

Requirements

• Australian Citizens and Permanent Residents encouraged to apply.
• AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.
• Minimum 3 years of demonstrated experience in a Chef role, ideally within a comparable restaurant.
• Proven experience as a Chef, preferably in a fast-paced Indian and Tandoor restaurant environment.
• Ability to work well in a team under pressure.

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