Reporting Structure:

• Area Chef

Responsibilities:

• Ensure production of food items are executed according to SOP.
• Bearing in mind the following:
• Proportion
• Taste
• Freshness
• Correct Cooking Process
• Follow our handbooks and manuals to ensure consistency
• Overall quality is consistent with group standards
• Train kitchen crew according to company's SOPs
• Maintain good hygiene standards with proper handling and storage of food items.

Other responsibilities:

• Protect organizations value by keeping information confidential
• Perform ad-hoc duties as and when required
• Coordinate miscellaneous projects as needed, or as directed by Area Manager

Requirements:

• Able to perform shift work on weekends and Public Holidays
• Excellent communication and interpersonal skills
• Ensure good hygiene practices and quality control of food and presentation
• Must be able to work in a fast pace environment