Position: Chef
Permanent Full-Time for right applicant

Business: Scottish Arms

Requirements:

- Manage the kitchen, food preparation, supplies, ordering and kitchen staff for general food service and functions. Opening for lunch and dinner- 7 days
- Prepare and properly present food for regular service and functions.
- Supervise and coordinate activities of kitchen staff.
- Collaborate with head chef to plan and develop menus, considering factors such as seasonal availability of ingredient's, the likely number of customers, portion size and final menu price
- Provide costing of new menu items
- Maintain the budgetary targets.
- Check the quantity and quality of received products to ensure items are as ordered and standards are met.
- Monitor and maintain stock level to reduce wastage.
- Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
- Instruct and train other kitchen practices to ensure that employees follow standards and regulations.
- Order food and other supplies needed.
- Determine production schedules and staff requirements necessary to ensure timely delivery of service
- Discuss with the head chef and equipment purchases and repairs required.
- Meet with customers to discuss menus for special occasions such as wedding, parties and banquets.
- Meet with sales representatives to negotiate process and order supplies
- Food safety procedures and legislation
- Other tasks as required.
- Own transport, living local
- Salary $76,515 plus super per year

Experience required - Minimum two years full-time experience

Job Types: Full-time, Permanent

Pay: $76,515.00 per year

Experience:

• Kitchen: 2 years (Required)

Work Location: In person