- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specification of the client
- Prepares food on time
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Seasons food according to recipes or company needs
- Order ingredients and spices as needed
- Operates various kitchen appliances such as blender, oven, griller or stand mixer
- Portions arrange and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devised new recipes
- Butchers and cooks meat
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Offers a creative menu to compete with other local restaurants
- Cleans up after business hours
- Communicate with the owner about how to improve meal service
Location :Singapore, Central Singapore, Singapore