We are looking for a highly experienced and dependable Chinese cuisine Chef to join our team. The ideal candidate will have a solid grasp of traditional and modern Chinese cooking techniques and excel in a busy, fast past environment.

The role involves preparing and cooking a variety of Chinese dishes while ensuring consistent quality, flavour, and presentation. Strong wok skills and the ability to manage kitchen stations efficiently during service are essential.

Key responsibilities include maintaining kitchen organization, upholding food safety and hygiene standards, managing stock, assisting with ordering, and supporting junior kitchen staff to ensure a smooth workflow.

This position also involves contributing to menu development and creating new dishes while maintaining authentic Chinese flavours.

We are seeking a professional who is organized, detail-oriented, and passionate about delivering consistently high-quality cuisine in a dynamic restaurant setting.