Job Summary

Chief Cook in an established halal seafood restaurant specializing in local 'zichar' Chinese style cooking.

Responsibilities

• Prepare and manage food stock to ensure availability and freshness for daily service
• Cook and present dishes following local 'zichar' Chinese style recipes to meet customer expectations
• Monitor and maintain consistency in taste and quality of all dishes served
• Maintain hygiene and cleanliness standards in the kitchen to comply with food safety regulations
• Work efficiently under high-pressure conditions during busy periods to ensure timely food preparation and service