Job Info

Location: VICTOR HARBOR, SA

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

Position: Chef Position Type: Full Time Salary: $75,000 - $85,000 Employer Name: The Trustee for Michaela Pitman Family Trust

• T/a LOCO MEXICAN VICTOR HARBOR

A.B.N. 28 998 596 749 Job Location: 17/21 Ocean St, Victor Harbor, SA, 5211, AUSTRALIA Advertising Period: 28 days

• 20 Mar 2026 > 17 Apr 2026

Please include Reference: J1561-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Summary Our client is seeking to add a Chef to its vibrant and well-established dining venue, Loco Mexican Victor Harbor. Known for its fresh Mexican flavours, house-smoked meats and modern street-food offerings, the restaurant provides a lively and welcoming atmosphere.

The successful candidate will contribute to delivering high-quality dishes while supporting a dynamic kitchen team in a fast-paced environment. The typical job responsibilities will include, but are not limited to the following:

• Plan and prepare menu items aligned with modern Mexican street food concepts
• Prepare, cook and season dishes ensuring consistent quality and presentation standards
• Monitor food quality throughout all stages of preparation and service delivery
• Manage stock levels, including ordering, receiving and proper storage of supplies
• Portion and plate dishes with appropriate sauces, garnishes and presentation detail
• Maintain temperature control of ovens, grills and refrigeration equipment at all times
• Prepare meals to accommodate special dietary requirements and customer preferences
• Collaborate with kitchen and front-of-house staff to ensure smooth service operations
• Follow and enforce strict food safety, hygiene and workplace health regulations
• Assist in menu development, cost control and kitchen budgeting activities
• Train and support junior kitchen staff in cooking techniques and procedures
• Demonstrate cooking techniques and provide guidance to improve team performance
• Handle food preservation processes including freezing and storage best practices
• Maintain a clean, organised and efficient kitchen environment during all shifts

Applicants must meet the following minimum requirements to be considered for the role:

• Must hold a Certificate IV in Commercial Cookery and Diploma of Hospitality Management or equivalent recognised qualifications
• Minimum one year of full-time experience working as a chef in a fast-paced commercial kitchen environment, serving Mexican cuisine.
• Demonstrated ability to prepare, cook and present dishes consistently to a high professional standard under pressure
• Strong understanding of food safety, hygiene regulations and safe kitchen operating procedures within a hospitality setting
• Excellent communication skills with the ability to collaborate effectively with kitchen and front-of-house team members
• Ability to multitask efficiently while maintaining attention to detail in a busy and high-volume service environment
• Positive attitude with willingness to follow direction, learn quickly and contribute to a cohesive team culture
• Flexibility to work evenings, weekends and extended hours as required to meet operational demands

Please include Reference: J1561-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.