Responsibilities

. Set up workstations with all needed ingredients and cooking equipment

. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

. Cook food in various utensils or grillers

. Check food while cooking to stir or turn

. Ensure great presentation by dressing dishes before they are served

. Keep a sanitized and orderly environment in the kitchen

. Ensure all food and other items are stored properly

. Check quality of ingredients

. Monitor stock and place orders when there are shortages

Requirements and skills

. Proven experience as chef

. Experience in using cutting tools, cookware and bakeware

. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

. Ability to follow all sanitation procedures

. Ability to work in a team

. Very good communication skills

. Excellent physical condition and stamina

. Able to work night shift and public holiday