About the Job
Are you a Chef living on the Bellarine or nearby who’s ready for better hours and real work‑life balance?
HOBAN Recruitment is partnering with a Federal Government Department to recruit qualified Chefs for a secure facility on the Bellarine Peninsula. This government department is keen to secure reliable, skilled people from the local area, they are recruiting for casual, part time and full time roles.
This is a rare hospitality opportunity offering predictable hours, minimal weekend work and excellent pay.
Why this role stands out
Finish by approx. 8:30pm — no late nights
Mostly Monday to Friday (weekends are rare)
Excellent hourly rates above award + applicable penalties +15.4% super
Stable government environment
Start casual with genuine potential for ongoing or permanent work
Local role — no city commuting
A varied role that keeps your skills sharp
About the role
As a Chef, you’ll contribute to the delivery of high‑quality catering services for a wide range of stakeholders. The work is varied — from bulk meal preparation through to high‑level catering.
Key responsibilities include:
Menu planning, food preparation, cooking and presentation
Preparing a broad range of meals, from large‑scale catering to formal dining
Managing dietary requirements and food standards
Ordering and managing stock within budget
Maintaining kitchen hygiene and food safety standards
Monitoring wastage and conducting stock takes
Maintaining kitchen equipment and resources
Supporting the wider catering team as required
What you’ll need
Certificate III in Commercial Cookery (or equivalent)
Experience working in a professional kitchen or catering environment
Willingness to cook a diverse range of meals and styles
Strong food safety, hygiene and organisational skills
Australian citizenship
Current driver’s licence
Ready for a chef role with balance?
If you’re an experienced Chef looking for excellent pay, respectful hours and long‑term stability, this is an opportunity you don’t see often in hospitality.