Contribute to the creative vision of our Head Chef while producing high quality, European leaning dishes that celebrate the best seasonal produce. Benefits: - Develop and grow in your career. - Staff discount for in-house dining and take home panty and bottle shop. - Work with a great product in an energetic and community focused environment. - Competitive pay. Requirements: - Experience in a similar environment, preparing food at at high level. - Ability and desire to contribute to seasonal menu updates. - Strong knowledge of contemporary cuisine and trends in the food industry. - Strong work ethic and a love of working in collaborative teams. - Excellent communication and organisational skills. - Passion for food and wine and continuous learning. Responsibilities: Prepare, cook, and present high-quality menu items to an advanced standard. Perform general and specialised cooking duties (e.g., pastry, butchery, specialised cuisine tasks). Lead a designated section of the kitchen, ensuring smooth service. Supervise, mentor, and train junior staff and kitchen assistants. Assist with developing specials, contributing to menu ideas and seasonal offerings. Ensure all mise en place is completed to a high standard and stations are service-ready. Uphold all food safety compliance standards and support the kitchen’s WHS responsibilities. Assist in maintaining stock control, ordering, and waste minimisation. Take responsibility during shifts when Head Chef is absent. Support the development of a positive, collaborative kitchen culture. Salary: AUD$78,000 + super