Papa Rollys is a lively Italian-inspired dining venue known for its bold flavours, quality ingredients, and welcoming atmosphere. With a focus on delivering great food and genuine hospitality, Papa Rollys creates a fun and energetic environment for both guests and team members. The venue prides itself on strong teamwork, fast-paced service, and a passion for creating memorable dining experiences, making it a great place to grow within the hospitality industry.

We are looking to immediately fill a permanent full-time position of Chef.

The duties you will be expected to complete in this position include but are not limited to:

Preparing, cooking and presenting dishes as per our standards

Creating menus with flair and innovation having regard to our stock, season and

patron preferences

Ensure patron satisfaction & experience by delivering dishes to expectation

monitoring quality at all times

Monitoring stock level, preservation and rotation/ordering accordingly to ensure

minimal wastage

Assisting and training kitchen staff in understanding dish preparation, ingredients

and cooking techniques

Aiding in the selection and training of kitchen staff

Managing kitchen staff

Ensuring health regulations are met at all times by all kitchen staff

We would like you to possess the following:

Cert III in Commercial Cookery or/and cert IV or Kitchen Management (preferred)

At least 1 year of work experience in a chef role (if has a relevant qualification) or at

least 2-3 years of experience if does not hold any relevant qualification

Be consistent and able to work well in a team

Be able to perform well under pressure

Salary: $76,000-$78,000 pa + superannuation